NAJAFI, A.; DOAEI, S. .; KARKHANE, M. . Sustainable Diets and The Risk of Breast Cancer: A Literature Review. Journal of Nutritional Epidemiology, [S. l.], p. 2024122, 2024. DOI: 10.31557/jne.49.2024122. Disponível em: https://journal.epismart.org/index.php/jne/article/view/49. Acesso em: 1 jul. 2025.