NATEGHPOUR, M.; ALAMALEJ, M. .; HAJIESMAEIL, M. Dietary Polyphenols Intake and the Risk and Treatment of Colorectal Cancer. Journal of Nutritional Epidemiology, [S. l.], p. 2024125, 2024. DOI: 10.31557/jne.53.2024125. Disponível em: https://journal.epismart.org/index.php/jne/article/view/53. Acesso em: 1 jul. 2025.