Editorial Team

Seyed Alireza Mosavi Jarrahi 

Prof. Epidemiolog, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Naser Kalantari

Full Prof. Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Bojlul Bahar

Lecturer, School of Sport and Health Sciences, University of Central Lancashire, Preston, United Kingdom

Marjan Ajami

Associate Prof. National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Saeid Doaei (Editor-in-Chief)

Associate Prof. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran

Maryam Gholamalizadeh

PhD of nutritional sciences, Cancer Research Center, Shahid Beheshti University of Medical Sciences

Farhad Vahid

PostDoc Position, Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg

Atena Ramezani

Assistant Prof. Diabetes Research Center, Mazandaran University of Medical Sciences, Sari, Iran

Technical Checks:

Barbod Alhouei 

Researcher, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran