The Role of Glucosamine in the Treatment of Breast Cancer: A Systematic Review

Authors

  • MohammadAmin Nateghpour Student of Nutrition Sciences (B.Sc.), Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • Faraz Seyyed Tajdini Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Narjes Ashouri National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Maryam Zare Department of Nutrition, Khalkhal University of Medical Sciences, Khalkhal, Iran.

DOI:

https://doi.org/10.31557/jne.50.2024127

Abstract

Background: Breast cancer is a prevalent and multifactorial disease influenced by genetic, environmental, and lifestyle factors. Recent studies suggest that N-acetyl-D-glucosamine (D-GlcNAc) may have anti-tumor effects, particularly through its binding to HER2 receptors in breast cancer cells. Further research is needed to explore the potential of D-GlcNAc as a therapeutic agent in breast cancer treatment.

Methods: A comprehensive literature search from 2000 to July 2023 was conducted across multiple databases to examine the association between glucosamine intake and breast cancer risk. Studies were screened, and relevant data were extracted by two independent reviewers, with discrepancies resolved through consensus. Due to heterogeneity among studies, a qualitative and quantitative synthesis was performed.

Result: The literature review revealed mixed findings on the relationship between glucosamine intake and cancer risk, with some studies indicating a potential protective effect, particularly against breast cancer, through mechanisms like apoptosis, glycosylation, and inflammation modulation. However, inconsistencies in study designs and results precluded definitive conclusions. Further research is required to confirm glucosamine's role in breast cancer prevention and treatment.

conclusion: This review suggests that glucosamine may have protective effects against breast cancer through anti-inflammatory and cellular mechanisms. However, inconsistencies in study designs highlight the need for further large-scale research. Understanding glucosamine's role in cancer prevention could lead to new therapeutic approaches.

Published

2024-12-30

How to Cite

Nateghpour, M., Tajdini, . F. S. ., Ashouri, N. ., & Zare, M. . . (2024). The Role of Glucosamine in the Treatment of Breast Cancer: A Systematic Review. Journal of Nutritional Epidemiology, 2024127. https://doi.org/10.31557/jne.50.2024127

Issue

Section

Systematic Review and Meta-analysis

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